Curries

Submitted by pattayabaylaadmin on Fri, 02/21/2014 - 16:24

Choice of meat is chicken, pork, beef, or tofu (Shrimp, Squid, Chicken white meat adds $2.00, Seafood adds $3.00)
63.    GREEN CURRY     $7.99
     Green chili paste in coconut milk and basil leaves, bell pepper, bamboo shoots with eggplant.     
64.    RED CURRY     $7.99
     Red chili paste in coconut milk and basil leaves, bell pepper, bamboo shoots.     
65.    YELLOW CURRY     $7.99
     Meat with yellow curry paste sautéed in coconut milk with carrots and potatoes.     
66.    PANANG     $7.99
     Red curry paste in coconut milk and peanut sauce with basil leaves.     
67.    MUSSAMAN     $7.99
     Meat with mussaman paste sautéed in coconut milk with potatoes and peanuts.     
68.    ROASTED DUCK CURRY     $7.99
     Red chili paste in coconut milk with basil leaves, bell pepper, tomatoes and pineapple.     
69.    JUNGLE CURRY     $7.99
     Curry paste with exotic Thai herb, green pepper, corn, basil without coconut milk. (Catfish $12.99)     
70.    SEAFOOD or SALMON CURRY     $10.99
     Sautéed homemade curry paste in coconut milk with bell pepper, basil leaves.     
  Most dishes can be spicy or mild just let us know how you like it.
 Prices subject to change without notice.